Chunky Beef Stew

Name: Chunky Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean boneless beef, cut in 1-inch cubes; 2 Tbsp. vegetable oil; 4 c. water; 1 c. ketchup; 3 medium potatoes, peeled and cubed; 1 large onion, diced; 3 medium carrots, peeled and sliced; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 1/4 tsp. curry powder; 1/8 tsp. celery salt; 1 (17 oz.) can English peas, drained; 1/8 tsp. pepper

Eats Now Editorial Team · 655 kcal · Soups & Stews

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Chunky Beef Stew – a delicious recipe with beef, vegetable oil, water, ketchup, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean boneless beef, cut in 1-inch cubes
2 Tbsp. vegetable oil
4 c. water
1 c. ketchup
3 medium potatoes, peeled and cubed
1 large onion, diced
3 medium carrots, peeled and sliced
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. curry powder
1/8 tsp. celery salt
1 (17 oz.) can English peas, drained
1/8 tsp. pepper

1
Cook beef in hot oil in a large Dutch oven until brown.
2
Add remaining ingredients, except peas.
3
Bring to a boil.
4
Cover, reduce heat and simmer 1 1/2 to 2 hours, stirring occasionally. Stir in peas and cook an additional 10 minutes.
5
Yields 6 to 8 servings.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean boneless beef, cut in 1-inch cubes, 2 Tbsp. vegetable oil, 4 c. water, 1 c. ketchup, and more.

Yes, Chunky Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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