Divinity Fudge Or Bonbons

1. 1

   Combine sugar, water and honey.

2. 2

   Stir while heating until sugar dissolves.

3. 3

   Boil without stirring until syrup forms a hard ball when tested in cold water (265u00b0).

4. 4

   Remove from heat and quickly beat salted egg whites until stiff.

5. 5

   Slowly add syrup to egg whites, beating constantly.

6. 6

   Beat until candy thickens and begins to lose its gloss; add flavorings and quickly drop by teaspoons onto greased plate or waxed paper.

7. 7

   Put half a nut meat on each piece while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.