Lamb Schnitzel with Aioli Recipe

Name: Lamb Schnitzel with Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 large garlic clove, minced; 1/2 cup plus 2 tablespoons vegetable oil; Salt; 1/2 cup all-purpose flour; 2 cups panko (Japanese bread crumbs); 2 large eggs; 2 tablespoons water; Six 1/2-inch-thick boneless lamb leg steaks (1 1/2 pounds), pounded to a 1/4-inch thickness; Freshly ground pepper; 2 tablespoons unsalted butter

Servings: persons

1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 large garlic clove, minced
1/2 cup plus 2 tablespoons vegetable oil
Salt
1/2 cup all-purpose flour
2 cups panko (Japanese bread crumbs)
2 large eggs
2 tablespoons water
Six 1/2-inch-thick boneless lamb leg steaks (1 1/2 pounds), pounded to a 1/4-inch thickness
Freshly ground pepper
2 tablespoons unsalted butter

1
In a bowl, whisk the mayonnaise, mustard, vinegar and garlic.
2
Gradually whisk in 1/2 cup of the oil.
3
Season with salt.
4
Spread the flour and panko in 2 separate shallow bowls.
5
In a third bowl, beat the eggs and water.
6
Season the lamb with salt and pepper, then dredge in the flour, tapping off any excess.
7
Dip the floured cutlets in the egg and then coat with the panko.
8
In each of 2 large skillets, melt 1 tablespoon of the butter in 1 tablespoon of the remaining oil.
9
Add the cutlets and cook over high heat until golden, 3 minutes.
10
Turn the cutlets and cook for 2 minutes.
11
Serve with the aioli.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon white wine vinegar, 1 large garlic clove, minced, and more.

Yes, Lamb Schnitzel with Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Schnitzel with Aioli

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