How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Sausage With Mint?

You need 8 ingredients. The key ingredients include: 4 feet sheep or small hog casings, 2 1/2 pounds lamb Lean spring, cubed, 1/2 pound lamb or pork fat, cubed, 1 teaspoon coarse grind black pepper, and more.

Is Lamb Sausage With Mint suitable as meat & poultry?

Yes, Lamb Sausage With Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Sausage With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Sausage With Mint Recipe

Name: Lamb Sausage With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 feet sheep or small hog casings; 2 1/2 pounds lamb Lean spring, cubed; 1/2 pound lamb or pork fat, cubed; 1 teaspoon coarse grind black pepper; 2 tablespoons fresh mint leaves; 2 teaspoons mint leaves Dried; 1/4 teaspoon grated lemon zest; 1 teaspoon salt or to taste

Try this homemade Lamb Sausage With Mint recipe the whole family will love. Made with feet sheep, lamb Lean spring, lamb and coarse grind black pepper. …

This Lamb Sausage With Mint relies on simple, everyday ingredients such as lamb lean spring, cubed, lamb or pork fat, cubed, coarse grind black pepper and fresh mint leaves. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 feet sheep or small hog casings
2 1/2 pounds lamb Lean spring, cubed
1/2 pound lamb or pork fat, cubed
1 teaspoon coarse grind black pepper
2 tablespoons fresh mint leaves
2 teaspoons mint leaves Dried
1/4 teaspoon grated lemon zest
1 teaspoon salt or to taste

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Quick Info

Servings
4 servings
Calories
971 kcal
Category
Meat & Poultry

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