How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Sausage With Mint?

You need 8 ingredients. The key ingredients include: 4 feet sheep or small hog casings, 2 1/2 pounds lamb Lean spring, cubed, 1/2 pound lamb or pork fat, cubed, 1 teaspoon coarse grind black pepper, and more.

Is Lamb Sausage With Mint suitable as meat & poultry?

Yes, Lamb Sausage With Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Sausage With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Sausage With Mint Recipe

Name: Lamb Sausage With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 feet sheep or small hog casings; 2 1/2 pounds lamb Lean spring, cubed; 1/2 pound lamb or pork fat, cubed; 1 teaspoon coarse grind black pepper; 2 tablespoons fresh mint leaves; 2 teaspoons mint leaves Dried; 1/4 teaspoon grated lemon zest; 1 teaspoon salt or to taste

Lamb Sausage With Mint – a delicious recipe with feet sheep, lamb Lean spring, lamb, coarse grind black pepper, mint leaves, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 feet sheep or small hog casings
2 1/2 pounds lamb Lean spring, cubed
1/2 pound lamb or pork fat, cubed
1 teaspoon coarse grind black pepper
2 tablespoons fresh mint leaves
2 teaspoons mint leaves Dried
1/4 teaspoon grated lemon zest
1 teaspoon salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Meat & Poultry

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Lamb Sausage With Mint

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