Lamb Sausage Baguettes

1. 1

   The first step is to make the chutney.

2. 2

   Peel the mango and cut into large chunks.

3. 3

   Heat a small saucepan over medium heat and add the mango, sugar, vinegar, ginger, chili, raisins, mustard seeds and salt.

4. 4

   Stir well to dissolve the sugar.

5. 5

   Once the mixture starts to bubble, turn the heat down to a low and simmer for 1 hour.

6. 6

   Once the chutney is ready, it can be stored in an clean and airtight jar for up to a month.

7. 7

   Now for the sausages.

8. 8

   Gently poke a few small holes in the sausages with a sharp knife.

9. 9

   This will help with the release of fat and juices when cooking.

10. 10

    Heat the barbecue or fry pan to a medium heat and cook the sausages until done.

11. 11

    Cut the breadstick into manageable sections, fill with butter or mayonnaise, a handful of greens, a sausage and top with mango chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.