Burritos

1. 1

   Prepare ground beef and burrito spices and seasonings according to package directions.

2. 2

   Warm tortillas according to package directions.

3. 3

   Divide meat mixture, beans and cheese among tortillas, leaving bottom 1/3 of tortilla plain.

4. 4

   Fold bottom of tortilla over meat mixture; fold inside toward center and roll up. Serve with shredded lettuce, chopped tomato, picante sauce and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.