Lamb Salad

Name: Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 tablespoons lemon juice; 1 lemon zest; ¼ cup mint, shredded; 2 tablespoons olive oil; 400 g lamb backstraps; ¼ cup pine nuts; 2 garlic cloves, minced; 400 g spinach, chopped; 12 red onion, finely sliced; ¾ cup kalamata olive; 4 tablespoons olive oil; 120 g feta cheese

Eats Now Editorial Team · Salads

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Lamb Salad – a delicious recipe with lemon juice, lemon zest, mint, olive oil, lamb backstraps, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons lemon juice
1 lemon zest
¼ cup mint, shredded
2 tablespoons olive oil
400 g lamb backstraps
¼ cup pine nuts
2 garlic cloves, minced
400 g spinach, chopped
12 red onion, finely sliced
¾ cup kalamata olive
4 tablespoons olive oil
120 g feta cheese

1
Combine lemon juice, zest, and mint in small bowl.
2
Heat 2 tablespoon olive oil over medium heat.
3
Warm lamb, roughly 1 minute each side.
4
Remove from heat.
5
Saute garlic and pine nuts, roughly 2 minutes.
6
Combine lamb, pine nuts & garlic, spinach, onion, and olives.
7
Whisk 4 tbsp olive oil into dressing mixture, toss with salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons lemon juice, 1 lemon zest, ¼ cup mint, shredded, 2 tablespoons olive oil, and more.

Yes, Lamb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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