German Potato Salad

1. 1

   In a large skillet, fry bacon until crisp; remove; set aside. Cook onion in 3 tablespoons of bacon drippings until done.

2. 2

   Stir in flour, mix well.

3. 3

   Add water and vinegar; cook until slightly thickened.

4. 4

   Add sugar and cook until sugar dissolves.

5. 5

   Crumble bacon and add to mixture with potatoes.

6. 6

   Heat, stirring lightly to coat the potatoes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.