Lamb Roman Style Recipe

Name: Lamb Roman Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean lamb stew meat, cut into cubes; 1 tablespoon leaf lard (can sub butter or oil); ½ teaspoon salt; ¾ teaspoon fresh ground pepper; 12 clove garlic; ½ teaspoon rosemary; 1 sage, leaf chopped; 1 ½ teaspoons flour; ½ cup wine vinegar; ½ cup water; 2 anchovy fillets, chopped

Servings: persons

1 12 lbs lean lamb stew meat, cut into cubes
1 tablespoon leaf lard (can sub butter or oil)
½ teaspoon salt
¾ teaspoon fresh ground pepper
12 clove garlic
½ teaspoon rosemary
1 sage, leaf chopped
1 ½ teaspoons flour
½ cup wine vinegar
½ cup water
2 anchovy fillets, chopped

1
Place lamb in large skillet with lard, over high heat, brown well on all sides.
2
Add salt, pepper, garlic, rosemary and sage and continue browning a little longer.
3
Sprinkle meat with flour, using a wooden spoon, press the flour into the meat.
4
Add vinegar and water, mix well, scraping the bottom of the pan.
5
Reduce heat to low, and cook slowly for about 40-45 minutes or until meat is almost done.
6
If gravy gets too thick or dry while cooking, add a little water.
7
Mix chopped anchovies with 1 teaspoon water, and add them to the meat.
8
Cook for 1 minute longer, then serve.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs lean lamb stew meat, cut into cubes, 1 tablespoon leaf lard (can sub butter or oil), ½ teaspoon salt, ¾ teaspoon fresh ground pepper, and more.

Yes, Lamb Roman Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Roman Style

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