How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Roast With White Beans And Parsley Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 kg boneless lamb roast, easy carve, 1 -2 garlic clove, slivered, 2 sprigs fresh rosemary, cut into pieces, 2 tablespoons olive oil, and more.

Is Lamb Roast With White Beans And Parsley Sauce suitable as meat & poultry?

Yes, Lamb Roast With White Beans And Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Roast With White Beans And Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Roast With White Beans And Parsley Sauce

Name: Lamb Roast With White Beans And Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg boneless lamb roast, easy carve; 1 -2 garlic clove, slivered; 2 sprigs fresh rosemary, cut into pieces; 2 tablespoons olive oil; 20 g butter; 1 large onion, sliced; 1 (400 g) can butter beans, drained and rinsed; 1/4 cup chopped fresh parsley; 1/2 cup chicken stock; salt and pepper

Try this homemade Lamb Roast With White Beans And Parsley Sauce recipe the whole family will love. Made with lamb roast, garlic, rosemary and olive oil.…

This Lamb Roast With White Beans And Parsley Sauce relies on simple, everyday ingredients such as garlic clove, slivered, olive oil, butter and large onion, sliced. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Roast With White Beans And Parsley Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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