Lamb Roast With White Beans And Parsley Sauce Recipe

Name: Lamb Roast With White Beans And Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg boneless lamb roast, easy carve; 1 -2 garlic clove, slivered; 2 sprigs fresh rosemary, cut into pieces; 2 tablespoons olive oil; 20 g butter; 1 large onion, sliced; 1 (400 g) can butter beans, drained and rinsed; 1/4 cup chopped fresh parsley; 1/2 cup chicken stock; salt and pepper

Servings: persons

1 1/2 kg boneless lamb roast, easy carve
1 -2 garlic clove, slivered
2 sprigs fresh rosemary, cut into pieces
2 tablespoons olive oil
20 g butter
1 large onion, sliced
1 (400 g) can butter beans, drained and rinsed
1/4 cup chopped fresh parsley
1/2 cup chicken stock
salt and pepper

1
Using a very sharp knife make small incisions all over the roast, stuffing each with a sliver of garlic and a sprig of rosemary.
2
Heat oil in large fry pan, cook lamb on all sides until browned. Remove and transfer to slow cooker.
3
In the same pan, add butter and cook the onion for 1-2 minutes or until transparent, place in slow cooker along with remaining ingredients.
4
Cover and cook on High for 3-4 hours or Low 6-8 hours. Season with salt and pepper.
5
Remove meat from slow cooker and rest for 10 minutes before carving. Serve slices of lamb with beans and parsley sauce.

1489

kcal

Calories

112

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg boneless lamb roast, easy carve, 1 -2 garlic clove, slivered, 2 sprigs fresh rosemary, cut into pieces, 2 tablespoons olive oil, and more.

Yes, Lamb Roast With White Beans And Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Roast With White Beans And Parsley Sauce

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