Lamb Roast(Lammestek)

1. 1

   Rub the roast with the butter mixed with the herbs.

2. 2

   Roast in hot oven at 375u00b0 for 1/2 hour.

3. 3

   Add the stock and baste every 15 minutes.

4. 4

   Add water, if necessary.

5. 5

   Roast for 2 hours or until done; use a thermometer.

6. 6

   Make gravy with drippings by adding 1 tablespoon cornstarch in a little water.

7. 7

   If you can get a butcher to bone a leg of lamb, stuff it with bread crumbs, chopped onion, chopped tomatoes, 2 beaten eggs, parsley, salt and pepper.

8. 8

   Roast the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.