Lamb Rissoles With Sweet Potato Chips

1. 1

   Preheat oven to 150 Degrees (Celsius) and line a baking tray with baking paper.

2. 2

   Grate Zucchini and Carrot, and finely chop chives

3. 3

   Combine Mince, Crumbled Biscuit, zucchini, carrot, chives, and half of a lightly beaten egg (per serve) in bowl and shape mixture into desired rissole sizes

4. 4

   Arrange Rissoles on tray and bake for 35 minutes until brown

5. 5

   Peel and cut sweet potato into chip lengths. Finely chop rosemary leaves.

6. 6

   Remove tray from oven at 20 minutes and add sweet potatoes to the tray, season with rosemary and bake for a further 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.