Lamb & Rice Stew Recipe

Name: Lamb & Rice Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 TO 6 LAMB SHANKS OR CHOPS; LEMON JUICE; 1 TSP FRESH BASIL (CHOPPED); 1/2 TSP SAGE; 2 TSP. ROSEMARY; 2 CLOVES GARLIC (CHOPPED); 1 TSP. FRESH PARSLEY; 1 CUP LONG GRAIN RICE; 1 ONION ( CHOPPED); 2 CUPS CHICKEN BROTH; 1 CAN CAMPBELL'S BEEF CONSUMME'; 2 TBSP. BACON FAT (OR BUTTER); FLOUR; PINCH OF PAPRIKA

Servings: persons

4 TO 6 LAMB SHANKS OR CHOPS
LEMON JUICE
1 TSP FRESH BASIL (CHOPPED)
1/2 TSP SAGE
2 TSP. ROSEMARY
2 CLOVES GARLIC (CHOPPED)
1 TSP. FRESH PARSLEY
1 CUP LONG GRAIN RICE
1 ONION ( CHOPPED)
2 CUPS CHICKEN BROTH
1 CAN CAMPBELL'S BEEF CONSUMME'
2 TBSP. BACON FAT (OR BUTTER)
FLOUR
PINCH OF PAPRIKA

1
SOAK LAMB IN LEMON JUICE (15 MIN)
2
REMOVE LAMB FROM LEMON JUICE, SHAKE IN A PLASTIC BAG WITH FLOUR & PAPRIKA.
3
BROWN MEAT IN FAT OR BUTTER.
4
USING A OVEN PROFF DUTCH OVEN WITH LID.
5
REMOVE MEAT ; SET ASIDE
6
SAUTE ONION IN SAME PAN WITH MEAT DRIPPINGS.
7
ADD: MEAT, (UNCOOKED RICE)
8
GARLIC & ALL SPICES.
9
ADD THE BEEF CONSUMME AND ENOUGH CHICKEN BROTH TO STEAM THE RICE.
10
(CHECK RICE PKG. DIRECTIONS FOR CORRECT AMOUNT OF LIQUID.
11
PLACE ALL INGREDIENTS IN THE COVERED DUTCH OVEN .
12
BAKE AT 350 DEGREES FOR 1 11/2 HOURS.
13
STIR OCCASIONALLY.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 TO 6 LAMB SHANKS OR CHOPS, LEMON JUICE, 1 TSP FRESH BASIL (CHOPPED), 1/2 TSP SAGE, and more.

Yes, Lamb & Rice Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Rice Stew

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