How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Polish Sausage?

You need 8 ingredients. The key ingredients include: approximately 3 lb. Polish sausage, 2 c. white vinegar, 2 c. water, 2 Tbsp. sugar, and more.

Is Pickled Polish Sausage suitable as meat & poultry?

Yes, Pickled Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Polish Sausage Recipe

Name: Pickled Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 3 lb. Polish sausage; 2 c. white vinegar; 2 c. water; 2 Tbsp. sugar; 2 tsp. salt; 1 tsp. peppercorn; 1 tsp. allspice; 1 small onion, chopped

Pickled Polish Sausage – a delicious recipe with sausage, white vinegar, water, sugar, salt, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

approximately 3 lb. Polish sausage
2 c. white vinegar
2 c. water
2 Tbsp. sugar
2 tsp. salt
1 tsp. peppercorn
1 tsp. allspice
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Polish Sausage

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