How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Ragu?

You need 12 ingredients. The key ingredients include: 2 tablespoons rendered lamb fat or 2 tablespoons extra-virgin olive oil, 1 medium onion, finely diced, 1 1/2 lbs ground lamb, 1 teaspoon ground fennel, and more.

Is Lamb Ragu suitable as meat & poultry?

Yes, Lamb Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragu Recipe – Eats Now

Name: Lamb Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rendered lamb fat or 2 tablespoons extra-virgin olive oil; 1 medium onion, finely diced; 1 1/2 lbs ground lamb; 1 teaspoon ground fennel; 1 teaspoon ground cumin; 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary, to taste; 3 teaspoons fresh thyme or 1 teaspoon dried thyme, to taste; 1 teaspoon salt, to taste; 1 teaspoon fresh ground black pepper, to taste; 1/2 cup dry red wine or 1/2 cup water; 1 (28 ounce) can diced tomatoes; 1 1/2 cups lamb stock or 1 1/2 cups chicken stock

Lamb Ragu

Eats Now Editorial Team · 739 kcal · Meat & Poultry

Lamb Ragu – a delicious recipe with extra-virgin olive oil, onion, ground lamb, ground fennel, ground cumin, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Ragu

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