How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Ragu?

You need 12 ingredients. The key ingredients include: 2 tablespoons rendered lamb fat or 2 tablespoons extra-virgin olive oil, 1 medium onion, finely diced, 1 1/2 lbs ground lamb, 1 teaspoon ground fennel, and more.

Is Lamb Ragu suitable as meat & poultry?

Yes, Lamb Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragu Recipe – Eats Now

Name: Lamb Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rendered lamb fat or 2 tablespoons extra-virgin olive oil; 1 medium onion, finely diced; 1 1/2 lbs ground lamb; 1 teaspoon ground fennel; 1 teaspoon ground cumin; 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary, to taste; 3 teaspoons fresh thyme or 1 teaspoon dried thyme, to taste; 1 teaspoon salt, to taste; 1 teaspoon fresh ground black pepper, to taste; 1/2 cup dry red wine or 1/2 cup water; 1 (28 ounce) can diced tomatoes; 1 1/2 cups lamb stock or 1 1/2 cups chicken stock

Try this homemade Lamb Ragu recipe the whole family will love. Made with extra-virgin olive oil, onion, ground lamb and ground fennel. Easy step-by-step…

This Lamb Ragu relies on simple, everyday ingredients such as medium onion, finely diced, ground lamb, ground fennel and ground cumin. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions