Lamb Ragout(Stew)

1. 1

   Wash lamb and pat dry, season with salt, pepper and garlic powder.

2. 2

   Roll in flour.

3. 3

   Brown meat in heavy pot, in which oil has been heated.

4. 4

   After browning on all sides, remove from pan; set aside.

5. 5

   Drain oil from pan.

6. 6

   Add onion, garlic and meat.

7. 7

   Cover with water.

8. 8

   Cook on medium heat for one hour in covered pot. After cooking one hour, add sherry to stew.

9. 9

   Cook on low heat 1/2 hour or until tender.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.