Warm up with this hearty Lamb Ragout(Stew) recipe. Made with lamb for stew, flour, onion and unsaturated oil. Easy step-by-step instructions included.
This Lamb Ragout(Stew) relies on simple, everyday ingredients such as to 2 1/2 lb. lamb for stew, flour, medium size onion, chopped and unsaturated oil. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026