How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Ragout In Burgundy?

You need 13 ingredients. The key ingredients include: 500 g leg of lamb (boneless), coarsely diced, 1 tbsp olive oil, 50 g smoked streaky bacon, finely diced, 1 None medium onion, peeled and diced, and more.

Is Lamb Ragout In Burgundy suitable as meat & poultry?

Yes, Lamb Ragout In Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Ragout In Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragout In Burgundy Recipe

Name: Lamb Ragout In Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g leg of lamb (boneless), coarsely diced; 1 tbsp olive oil; 50 g smoked streaky bacon, finely diced; 1 None medium onion, peeled and diced; 1 tbsp tomato puree; 1 tbsp plain flour; 1.25 litres Burgundy; 1 litre stock; 1 None bay leaf; 4 None carrots, peeled and thickly sliced; 1 None leek, trimmed, washed and sliced; 1 tbsp redcurrant jelly; None None salt and pepper

Lamb Ragout In Burgundy

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Lamb Ragout In Burgundy – a delicious recipe with olive oil, bacon, onion, tomato, flour, litre stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Ragout In Burgundy

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