Lamb Ragout Recipe

Name: Lamb Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lamb; 1 whole Onion (small); 1 whole Carrot (medium); 1 clove Garlic; 1 Tablespoon Butter; 2 cups Red Wine; 1 teaspoon Salt; 1 dash Pepper; 1 whole Bay Leaf; 3 whole Dried Juniper Berries (optional); 7 ounces, weight Dry, Uncooked Pasta; 1 cup Peas, Frozen; 1/2 cups Cold Water; 1- 1/2 teaspoon Cornstarch

Servings: persons

2 pounds Lamb
1 whole Onion (small)
1 whole Carrot (medium)
1 clove Garlic
1 Tablespoon Butter
2 cups Red Wine
1 teaspoon Salt
1 dash Pepper
1 whole Bay Leaf
3 whole Dried Juniper Berries (optional)
7 ounces, weight Dry, Uncooked Pasta
1 cup Peas, Frozen
1/2 cups Cold Water
1- 1/2 teaspoon Cornstarch

1
Wash meat, cut into bite-size pieces.
2
Dice onions and carrots, mince the garlic.
3
Heat butter in a skillet and add meat, onions, carrots, and garlic.
4
Add these to a skillet with the butter, over medium-high heat and cook for 20 minutes until meat is nicely browned and onions are soft, stirring often.
5
Add the red wine and spices and simmer on low heat for 2 hours, stirring occasionally.
6
Bring a pot of water to boil and in the last few minutes of cooking the ragout, cook pasta according to package instructions.
7
While the pasta is cooking, stir the peas into the ragout to heat them and cook at medium heat.
8
Mix about half a cup of cold water and the corn starch and add to the skillet to thicken the sauce.
9
Adjust seasonings.
10
Serve hot.
11
This tastes great with mint sauce if you have it, but works equally well on its own.
12
Enjoy!

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Lamb, 1 whole Onion (small), 1 whole Carrot (medium), 1 clove Garlic, and more.

Yes, Lamb Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragout

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