How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Racks Abruzzi-Style?

You need 9 ingredients. The key ingredients include: 3 tbsp finely chopped bacon, 2 cloves garlic, crushed, 1 tbsp finely chopped fresh rosemary, 1 tbsp finely chopped fresh flat-leaf parsley, and more.

Is Lamb Racks Abruzzi-Style suitable as meat & poultry?

Yes, Lamb Racks Abruzzi-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Racks Abruzzi-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Racks Abruzzi-Style Recipe

Name: Lamb Racks Abruzzi-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp finely chopped bacon; 2 cloves garlic, crushed; 1 tbsp finely chopped fresh rosemary; 1 tbsp finely chopped fresh flat-leaf parsley; 2 None lamb racks, trimmed, silver skin removed; 1/2 cup grated Parmesan cheese; 1 cup fresh white breadcrumbs; 2 tbsp butter, softened; None None Balsamic vinegar, to serve

Try this homemade Lamb Racks Abruzzi-Style recipe the whole family will love. Made with bacon, garlic, fresh rosemary and parsley. Easy step-by-step ins…

This Lamb Racks Abruzzi-Style relies on simple, everyday ingredients such as finely chopped bacon, garlic, crushed, grated parmesan cheese and fresh white breadcrumbs. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tbsp finely chopped bacon
2 cloves garlic, crushed
1 tbsp finely chopped fresh rosemary
1 tbsp finely chopped fresh flat-leaf parsley
2 None lamb racks, trimmed, silver skin removed
1/2 cup grated Parmesan cheese
1 cup fresh white breadcrumbs
2 tbsp butter, softened
None None Balsamic vinegar, to serve

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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