How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Provencale?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 lamb steaks or lamb chops, 2 cloves garlic peeled and sliced, 1 tablespoon rosemary Freshly chopped, and more.

Is Lamb Provencale suitable as meat & poultry?

Yes, Lamb Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Provencale Recipe

Name: Lamb Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 lamb steaks or lamb chops; 2 cloves garlic peeled and sliced; 1 tablespoon rosemary Freshly chopped; 1 onion small, chopped; 2 5/8 ounces button mushrooms sliced, 3oz; 2 3/4 cups plum tomatoes Fresh, skinned and sliced, 1lb; 1 tablespoon tomato puree; salt; freshly ground black pepper

Lamb Provencale

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Lamb Provencale – a delicious recipe with olive oil, lamb chops, garlic, rosemary Freshly, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Provencale

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