How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Provencale?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 lamb steaks or lamb chops, 2 cloves garlic peeled and sliced, 1 tablespoon rosemary Freshly chopped, and more.

Is Lamb Provencale suitable as meat & poultry?

Yes, Lamb Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Provencale Recipe

Name: Lamb Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 lamb steaks or lamb chops; 2 cloves garlic peeled and sliced; 1 tablespoon rosemary Freshly chopped; 1 onion small, chopped; 2 5/8 ounces button mushrooms sliced, 3oz; 2 3/4 cups plum tomatoes Fresh, skinned and sliced, 1lb; 1 tablespoon tomato puree; salt; freshly ground black pepper

Try this homemade Lamb Provencale recipe the whole family will love. Made with olive oil, lamb chops, garlic and rosemary Freshly. Easy step-by-step ins…

This Lamb Provencale relies on simple, everyday ingredients such as olive oil, lamb steaks or lamb chops, garlic peeled and sliced and rosemary freshly chopped. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions