Blue-Cheese Burgers With Grilled Onions Recipe – a delicious recipe with ground beef sirloin, ground beef, Salt, Vegetable oil cooking spray, white onion, Canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
2
Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
3
Brush the onion slices with oil and season each with salt and pepper. Grill on the outer edge of the grill for 5 or 6 minutes until the onions begin to soften. Turn and grill for 8 to 9 minutes on the other side, until tender and lightly browned. Lift from the grill, set aside, and keep warm.
4
Grill the burgers 3 to 4 minutes on first side for medium-rare. Flip burgers and place a slice of cheese or crumble about 1/2 ounce cheese on top of each. Grill the burgers, covered, for 3 to 4 minutes longer, until the cheese melts and the burgers are medium-rare. Top with the onions and serve.
662
kcal
Calories
52
g
Fat
44
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound ground beef sirloin, 1 pound ground beef chuck, Salt and freshly ground black pepper to taste, Vegetable oil cooking spray, and more.
Yes, Blue-Cheese Burgers With Grilled Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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