Lamb Pie And Mustard Thatch Recipe

Name: Lamb Pie And Mustard Thatch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon oil; 500 g lamb, lean, minced; 1 onion, chopped; 2 celery ribs, chopped; 2 carrots, diced; 150 ml water; 2 lamb stock cubes; 3 teaspoons Worcestershire sauce; 2 tablespoons rosemary, fresh, chopped; salt; pepper; cornflour, to thicken; 800 g potatoes; 1 onion, small; 1 tablespoon mustard, Dijon grained; 1/4 cup milk

Servings: persons

1/2 tablespoon oil
500 g lamb, lean, minced
1 onion, chopped
2 celery ribs, chopped
2 carrots, diced
150 ml water
2 lamb stock cubes
3 teaspoons Worcestershire sauce
2 tablespoons rosemary, fresh, chopped
salt
pepper
cornflour, to thicken
800 g potatoes
1 onion, small
1 tablespoon mustard, Dijon grained
1/4 cup milk

1
Brown the Lamb in a medium saucepan until it changes colour. Add the chopped and diced onion, celery and carrots and cook for a further few minutes.
2
Add the stock cubes. and water - making sure that it only just covers the meat and vegetables, add the Worcestershire Sauce, Rosemary salt and pepper Simmer for 20 minutes until well cooked, thicken with cornflour.
3
Place in a 12 inch square dish and leave to cool.
4
Peel the potatoes and small dice the onion, boil until cooked. Mash and add the Dijon grained mustard, mix well and carefully cover the top of the meat.
5
Cook in a hot oven 200c for about 35 minutes, until golden brown and serve with fresh vegetables.
6
Freezes well.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 tablespoon oil, 500 g lamb, lean, minced, 1 onion, chopped, 2 celery ribs, chopped, and more.

Yes, Lamb Pie And Mustard Thatch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamb Pie And Mustard Thatch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions