Lamb Phall Recipe Recipe

Name: Lamb Phall Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetables oil; 2 pounds lamb stew meat; 1 medium onion, finely chopped (about 1 cup); 1-inch piece ginger finely grated; 10 medium cloves garlic, finely chopped (about 3 tablespoons); 1/2 teaspoon cumin; 3 teaspoons curry powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric; 1 teaspoon cayenne; 1 teaspoon red chili flakes; 10 dried bird chilies; 1 scotch bonnet (or other very hot chili), quartered with seeds removed; 1 (28-ounce) can diced tomatoes; 1 cup homemade or store-bought low-sodium chicken broth; Kosher salt and freshly ground black pepper; Handful fresh cilantro leaves and tender stems

Servings: persons

2 tablespoons vegetables oil
2 pounds lamb stew meat
1 medium onion, finely chopped (about 1 cup)
1-inch piece ginger finely grated
10 medium cloves garlic, finely chopped (about 3 tablespoons)
1/2 teaspoon cumin
3 teaspoons curry powder
1 teaspoon garam masala
1/2 teaspoon turmeric
1 teaspoon cayenne
1 teaspoon red chili flakes
10 dried bird chilies
1 scotch bonnet (or other very hot chili), quartered with seeds removed
1 (28-ounce) can diced tomatoes
1 cup homemade or store-bought low-sodium chicken broth
Kosher salt and freshly ground black pepper
Handful fresh cilantro leaves and tender stems

1
Heat vegetable oil in a large Dutch oven over high heat until shimmering. Add half of lamb and cook until well browned on all sides, about 8 minutes, reducing heat if oil starts to smoke heavily. Transfer to a large plate. Repeat with second batch of lamb.
2
Reduce heat to medium-high and add onion. Cook, scraping bits of lamb off the bottom of the pan, until onions are translucent, about 4 minutes. Add ginger and garlic and cook until fragrant, about 3 minutes. Add cumin, curry powder, garam masala, turmeric, and cayenne, and cook, stirring, until spices are very fragrant and start to take on a nutty aroma, about 4 minutes.
3
Add chili flakes, dried bird chilies, and scotch bonnet and stir to combine. Return lamb to pot and stir until lamb is coated with spice mixture. Pour diced tomatoes and chicken stock over lamb and bring to a simmer. Reduce heat to low and simmer until lamb is fully cooked and tender, about 1 hour.
4
When lamb is tender and sauce is reduced, season to taste with salt and pepper. Serve with cilantro and steamed rice.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetables oil, 2 pounds lamb stew meat, 1 medium onion, finely chopped (about 1 cup), 1-inch piece ginger finely grated, and more.

Yes, Lamb Phall Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Phall Recipe

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