Lamb Patties Recipe

Name: Lamb Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb ground; 5 each hot chili peppers green, diced; 3 each onions peeled, chopped; 1 tablespoon soy sauce, tamari dark; 1 tablespoon worcestershire sauce; 2 tablespoons ginger paste; 2 tablespoons garlic paste; 1/2 teaspoon white pepper white, ground; 1/2 teaspoon cinnamon ground; 1/2 teaspoon cardamom seeds ground; 1/2 teaspoon cloves ground; 2 tablespoons cilantro fresh, chopped; 17 1/2 ounces puff pastry frozen, package, thawed; 1 each eggs beaten

Servings: persons

1 pound lamb ground
5 each hot chili peppers green, diced
3 each onions peeled, chopped
1 tablespoon soy sauce, tamari dark
1 tablespoon worcestershire sauce
2 tablespoons ginger paste
2 tablespoons garlic paste
1/2 teaspoon white pepper white, ground
1/2 teaspoon cinnamon ground
1/2 teaspoon cardamom seeds ground
1/2 teaspoon cloves ground
2 tablespoons cilantro fresh, chopped
17 1/2 ounces puff pastry frozen, package, thawed
1 each eggs beaten

1
In a large pot, combine the ground lamb, onion, chilies, soy sauce and worcestershire sauce.
2
Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves.
3
Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes.
4
Mix in cilantro, cover and set aside.
5
Preheat the oven to 375F (190C).
6
Lay sheets of puff pastry out on a lightly floured surface.
7
Cut each one into 9 squares and roll out to 1/4 inch thickness.
8
Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square.
9
Brush the edge with water, fold corner over to form a triangle, and press to seal.
10
Do not overstuff the triangles, or they will burst in the oven.
11
Place the patties onto a foil lined baking sheet leaving at least an inch between each one.
12
Brush the tops lightly with beaten egg.
13
Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over.
14
Serve hot for best flavor.
15
Calories 228 Protein 7.4g Total Fat 14.3g Sodium 248mg Cholesterol 29mg Carbohydrates 17.1g Fiber 1.2g

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lamb ground, 5 each hot chili peppers green, diced, 3 each onions peeled, chopped, 1 tablespoon soy sauce, tamari dark, and more.

Yes, Lamb Patties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions