Lamb Pastry Bundles – a delicious recipe with onion, ground cumin, paprika, ground lamb, olive oil, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the onion, cumin and paprika. Crumble lamb over mixture and mix well. Shape into eighteen 1/2-in.-thick mini patties. In a large skillet, cook patties in oil in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.
2
On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12x12-in. square. Cut each into nine squares. Place a burger in the center of each square; top with cheese. Lightly brush egg over edges of pastry. Bring opposite corners of pastry over burger; pinch seams to seal tightly.
3
Place seam side up on a 15x10x1-in. baking pan; brush with egg. Bake at 400u00b0 for 18-22 minutes or until pastry is golden brown.
4
Place sauce ingredients in a food processor; cover and process until blended. Serve with bundles.
713
kcal
Calories
62
g
Fat
14
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 small onion, grated, 2 teaspoons ground cumin, 1 teaspoon paprika, 1-1/2 pounds ground lamb, and more.
Yes, Lamb Pastry Bundles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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