Lamb Pastry Bundles Recipe

Name: Lamb Pastry Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, grated; 2 teaspoons ground cumin; 1 teaspoon paprika; 1-1/2 pounds ground lamb; 1 tablespoon olive oil; 1 package (17.3 ounces) frozen puff pastry, thawed; 2 logs (4 ounces each) fresh goat cheese, cut into 18 slices; 1 egg, lightly beaten; 3/4 cup mayonnaise; 1 jar (24 ounces) roasted sweet red peppers, drained; 1 garlic clove, minced; Dash crushed red pepper flakes

Servings: persons

1 small onion, grated
2 teaspoons ground cumin
1 teaspoon paprika
1-1/2 pounds ground lamb
1 tablespoon olive oil
1 package (17.3 ounces) frozen puff pastry, thawed
2 logs (4 ounces each) fresh goat cheese, cut into 18 slices
1 egg, lightly beaten
3/4 cup mayonnaise
1 jar (24 ounces) roasted sweet red peppers, drained
1 garlic clove, minced
Dash crushed red pepper flakes

1
In a large bowl, combine the onion, cumin and paprika. Crumble lamb over mixture and mix well. Shape into eighteen 1/2-in.-thick mini patties. In a large skillet, cook patties in oil in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.
2
On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12x12-in. square. Cut each into nine squares. Place a burger in the center of each square; top with cheese. Lightly brush egg over edges of pastry. Bring opposite corners of pastry over burger; pinch seams to seal tightly.
3
Place seam side up on a 15x10x1-in. baking pan; brush with egg. Bake at 400u00b0 for 18-22 minutes or until pastry is golden brown.
4
Place sauce ingredients in a food processor; cover and process until blended. Serve with bundles.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, grated, 2 teaspoons ground cumin, 1 teaspoon paprika, 1-1/2 pounds ground lamb, and more.

Yes, Lamb Pastry Bundles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamb Pastry Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions