lactation cookies – a delicious recipe with flour, Brown sugar, meal, cinnamon, yeast, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, cream the butter and sugar then add the egg and vanilla.
2
Mix well.
3
In a separate bowl, combine the flaxseed and water, let sit for a few minutes before adding to mix
4
Add the dry ingredients (apart from the oats and your additional ingredients) and mix well again.
5
Finally, stir in the oats and your additional ingredient.
6
Make the biscuits (I use a desert spoon as a rough size guide) and place them onto a lightly greased or lined baking tray.
7
Flatten them a little with your fingers or a spatula if you like a soft centre, dont squish them down too much.
8
If you like you can just make them into balls I do this and love the soft centre!
9
Try the original recipe first, but if you dont notice much of an increase in supply, add more brewers yeast, and if you like, more flax seed meal too (dont forget to increase the water to match).
854
kcal
Calories
41
g
Fat
108
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup self raising wholemeal flour, 3/4 cup Brown sugar, 2 tbsp flaxseed meal, 1 tsp cinnamon, and more.
Yes, lactation cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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