lactation cookies Recipe

Name: lactation cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self raising wholemeal flour; 3/4 cup Brown sugar; 2 tbsp flaxseed meal; 1 tsp cinnamon; 2 tbsp Brewers yeast; 1/2 tsp salt; 1 1/2 cup oats; 1/2 cup fruit/chocolate; 1 egg; 3 tsp water; 1 tbsp vanilla; 1/2 cup low fat butter

Servings: persons

1 cup self raising wholemeal flour
3/4 cup Brown sugar
2 tbsp flaxseed meal
1 tsp cinnamon
2 tbsp Brewers yeast
1/2 tsp salt
1 1/2 cup oats
1/2 cup fruit/chocolate
1 egg
3 tsp water
1 tbsp vanilla
1/2 cup low fat butter

1
In a large mixing bowl, cream the butter and sugar then add the egg and vanilla.
2
Mix well.
3
In a separate bowl, combine the flaxseed and water, let sit for a few minutes before adding to mix
4
Add the dry ingredients (apart from the oats and your additional ingredients) and mix well again.
5
Finally, stir in the oats and your additional ingredient.
6
Make the biscuits (I use a desert spoon as a rough size guide) and place them onto a lightly greased or lined baking tray.
7
Flatten them a little with your fingers or a spatula if you like a soft centre, dont squish them down too much.
8
If you like you can just make them into balls I do this and love the soft centre!
9
Try the original recipe first, but if you dont notice much of an increase in supply, add more brewers yeast, and if you like, more flax seed meal too (dont forget to increase the water to match).

854

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup self raising wholemeal flour, 3/4 cup Brown sugar, 2 tbsp flaxseed meal, 1 tsp cinnamon, and more.

Yes, lactation cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

lactation cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions