Lamb Osso Buco Slow-Cooked Recipe

Name: Lamb Osso Buco Slow-Cooked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 1/2 pounds lamb shanks; salt and freshly ground black pepper to taste; 2 tablespoons unsalted butter; 1 cup dry white wine; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups chopped onion; 3/4 cup chicken broth; 1/2 cup chopped celery; 5 sprigs fresh thyme, leaves removed

Servings: persons

1/2 cup all-purpose flour
2 1/2 pounds lamb shanks
salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
1 cup dry white wine
1 (14.5 ounce) can diced tomatoes
1 1/2 cups chopped onion
3/4 cup chicken broth
1/2 cup chopped celery
5 sprigs fresh thyme, leaves removed

1
Put flour into a shallow wide bowl. Season lamb shanks all over with salt and pepper; dredge through the flour until coated, shaking off any excess flour.
2
Heat a large skillet over medium heat; add butter and heat until foaming. Cook lamb shanks in the hot butter until golden, about 5 minutes per side. Transfer lamb shanks to a slow cooker.
3
Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; transfer to the slow cooker. Add tomatoes with their juice, onion, chicken broth, celery, and thyme leaves to slow cooker.
4
Cook on Low until lamb is very tender and almost falling off the bone, 6 to 8 hours. Transfer lamb shanks to a platter and cover with aluminum foil.
5
Transfer the sauce in the slow cooker to a large skillet; simmer over high heat until sauce is reduced to about 2 cups, 10 to 15 minutes. Season sauce with salt and pepper.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 1/2 pounds lamb shanks, salt and freshly ground black pepper to taste, 2 tablespoons unsalted butter, and more.

Yes, Lamb Osso Buco Slow-Cooked falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Osso Buco Slow-Cooked

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