Lamb Or Venison Navarin Recipe

Name: Lamb Or Venison Navarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 7 lbs lamb, cut into 1 1/2-inch cubes; 2 cups onions, chopped; 2 -4 garlic cloves, minced; 1/4 cup flour; 1 teaspoon salt; 2 cups dry white wine; 16 ounces tomato sauce; 2 (14 ounce) cans chicken broth; 1/4 cup fresh parsley, chopped, save stems; 1 bay leaf; 1/2 teaspoon dried thyme; 2 cups frozen peas, cooked; 2 (15 ounce) jars carrots; 2 (15 ounce) jars onions

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
7 lbs lamb, cut into 1 1/2-inch cubes
2 cups onions, chopped
2 -4 garlic cloves, minced
1/4 cup flour
1 teaspoon salt
2 cups dry white wine
16 ounces tomato sauce
2 (14 ounce) cans chicken broth
1/4 cup fresh parsley, chopped, save stems
1 bay leaf
1/2 teaspoon dried thyme
2 cups frozen peas, cooked
2 (15 ounce) jars carrots
2 (15 ounce) jars onions

1
Heat oil and butter.
2
Brown meat in batches and transfer to a large dutch oven.
3
Add onion to pan and cook 2-3 minutes.
4
Add garlic and cook for 1 minute.
5
Sprinkle with flour, salt and pepper, mixing well.
6
Add wine and bring to boiling.
7
Stir until all brown bits are dissolved.
8
Add tomato sauce, chicken broth, parsley stems, bay leaf and thyme.
9
Bring to a boil and pour over meat.
10
Cover and simmer for 1 hour 15 minutes or until tender.
11
Discard parsley stems and bay leaf.
12
Add vegetables, heat through and sprinkle with parsley to serve.
13
TO FREEZE: Follow recipe but do not add peas, carrots, canned onions or chopped parsley.
14
Freeze in a large foiled lined pan (or two smaller ones).
15
TO SERVE: Unwrap and place into baking dish to thaw.
16
Bake at 350 degrees about 1 hour and 15 minutes.
17
Add vegetables and bake for another 20 minutes or until heated through.
18
Sprinkle with parsley and serve.

2847

kcal

Calories

182

Fat

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 7 lbs lamb, cut into 1 1/2-inch cubes, 2 cups onions, chopped, and more.

Yes, Lamb Or Venison Navarin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Or Venison Navarin

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