Buffalo Chicken Sausage And Pepper Sandwich

1. 1

   Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.

2. 2

   Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.

3. 3

   Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.