How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb On The Rod White Sauce?

You need 9 ingredients. The key ingredients include: 1/4 c. oil, 3 to 4 onions, 8 oz. sour cream, dash of salt, and more.

Is Lamb On The Rod White Sauce suitable as meat & poultry?

Yes, Lamb On The Rod White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb On The Rod White Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb On The Rod White Sauce Recipe

Name: Lamb On The Rod White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 3 to 4 onions; 8 oz. sour cream; dash of salt; dash of pepper; 1/4 c. lemon juice; 8 to 10 cloves garlic; 3 green peppers; 4 hot peppers

Lamb On The Rod White Sauce – a delicious recipe with oil, onions, sour cream, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
3 to 4 onions
8 oz. sour cream
dash of salt
dash of pepper
1/4 c. lemon juice
8 to 10 cloves garlic
3 green peppers
4 hot peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

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Lamb On The Rod White Sauce

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