How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb On Skewers(Arni Souv Lakia, Greek Name) ?

You need 12 ingredients. The key ingredients include: 2 medium onions, 3 green peppers, 1 (4 to 5 lb.) leg of lamb, boned and cubed, 1 tsp. oregano, and more.

Is Lamb On Skewers(Arni Souv Lakia, Greek Name) suitable as meat & poultry?

Yes, Lamb On Skewers(Arni Souv Lakia, Greek Name) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb On Skewers(Arni Souv Lakia, Greek Name) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb On Skewers(Arni Souv Lakia, Greek Name)

Name: Lamb On Skewers(Arni Souv Lakia, Greek Name)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 3 green peppers; 1 (4 to 5 lb.) leg of lamb, boned and cubed; 1 tsp. oregano; 1/2 c. olive oil; 3 bay leaves; 2 garlic cloves, minced; juice of 2 lemons; 1 c. white wine; salt and pepper; 6 tomatoes, quartered; 2 Tbsp. Worcestershire sauce

Try this homemade Lamb On Skewers(Arni Souv Lakia, Greek Name) recipe the whole family will love. Made with onions, green peppers, lamb and oregano. Eas…

This Lamb On Skewers(Arni Souv Lakia, Greek Name) relies on simple, everyday ingredients such as medium onions, green peppers, oregano and olive oil. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb On Skewers(Arni Souv Lakia, Greek Name)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions