Lamb, Olive And Haloumi Pizza Recipe

Name: Lamb, Olive And Haloumi Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small brown onion, finely chopped; 2 garlic cloves, crushed; 500 g ground lamb; 1 lemon, juice of; 2 teaspoons dried oregano; 1 quantity quick pizza dough (see related recipe); 200 g halloumi cheese, drained, thinly sliced crossways; 1/2 cup pitted kalamata olive; 2 tablespoons flat leaf parsley, chopped; tzatziki, dip to serve; lemon wedge, to serve

Servings: persons

1 tablespoon olive oil
1 small brown onion, finely chopped
2 garlic cloves, crushed
500 g ground lamb
1 lemon, juice of
2 teaspoons dried oregano
1 quantity quick pizza dough (see related recipe)
200 g halloumi cheese, drained, thinly sliced crossways
1/2 cup pitted kalamata olive
2 tablespoons flat leaf parsley, chopped
tzatziki, dip to serve
lemon wedge, to serve

1
Make Your Pizza Bases (premake and allow to rise before rolling out bases). Sift Flour into a bowl, adding yeast, sugar and a pinch of salt. Cobine warm water and oil and add to flour mixture. Preheat Oven to 220u00b0C, and lightly grease two pizza trays. Allow dough to rise, cut in half then roll out dough to cover each pizza tray. (Extra dough can be frozen for later use for up to 6 months, thaw in fridge then bring to room temp before rolling out).
2
Fry onion and garlic for 2 minutes, Add lamb mince, stirring to break up mince, for 6 minutes or until browned. Add 2 tablespoons lemon juice and oregano, and cook till juice is evaporated/absorbed. Allow to cool for 10 minutes.
3
Top Pizzas with mince mixture spreading evenly over pizza bases, add haloumi and olives and Bake for 15 to 20 minutes or until bases are crisp and golden. Top with parsley and season with pepper.
4
Serve with lemon wedges and tzatziki.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small brown onion, finely chopped, 2 garlic cloves, crushed, 500 g ground lamb, and more.

Yes, Lamb, Olive And Haloumi Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb, Olive And Haloumi Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions