Chicken And Dumplings(Simple)

1. 1

   Mix well and put out on your floured cloth.

2. 2

   Knead gently, adding a little flour as needed so you can roll it out like pie crust.

3. 3

   Let it lay a while to dry, 10 to 15 minutes.

4. 4

   I use my pizza cutter to cut in strips.

5. 5

   I bring the pot of chicken broth to a boil before I drop the strips in one by one; after all are in, turn heat down.

6. 6

   Stir and cook slowly for 20 or 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.