Lamb Mince Curry (Kheema Shahzada Sort Of) Recipe

Name: Lamb Mince Curry (Kheema Shahzada Sort Of)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large onion, chopped into large dice; 1 inch cube gingerroot, peeled, roughly chopped; 3 garlic cloves, peeled, roughly chopped; 3 fresh red chilies, roughly chopped; Spice Mix; 1/2 teaspoon cinnamon (or a little more to taste); 1 teaspoon cardamom powder; 1/4 teaspoon ground cloves; 3 teaspoons ground coriander; Grind the next two ingredients separately (mortar and pestle is good); 1 tablespoon poppy seed; 1 tablespoon sesame seeds; 1 lb lean ground lamb; 1/2 teaspoon turmeric; 1 teaspoon salt (to taste); 10 fluid ounces warm water; 5 fluid ounces milk; 2 ounces raw cashews, split lengthways in half; 2 tablespoons chopped fresh coriander (cilantro); fresh coriander (to garnish)

Servings: persons

2 tablespoons oil
1 large onion, chopped into large dice
1 inch cube gingerroot, peeled, roughly chopped
3 garlic cloves, peeled, roughly chopped
3 fresh red chilies, roughly chopped
Spice Mix
1/2 teaspoon cinnamon (or a little more to taste)
1 teaspoon cardamom powder
1/4 teaspoon ground cloves
3 teaspoons ground coriander
Grind the next two ingredients separately (mortar and pestle is good)
1 tablespoon poppy seed
1 tablespoon sesame seeds
1 lb lean ground lamb
1/2 teaspoon turmeric
1 teaspoon salt (to taste)
10 fluid ounces warm water
5 fluid ounces milk
2 ounces raw cashews, split lengthways in half
2 tablespoons chopped fresh coriander (cilantro)
fresh coriander (to garnish)

1
Heat 1 tablespoon oil in a large pan and add the onion. Cook about 5 minutes or until softened. Add the garlic, ginger and chillies and cook gently about 5 minutes more. Remove from heat and transfer to a bowl and allow to cool.
2
Add the remaining oil to the pan and fry the spice mix and ground poppy and sesame seeds for about 30 seconds, stirring constantly.
3
Add the lamb and fry until all the liquid has evaporated (about 10 minutes) stirring frequently.
4
Add the turmeric, stir and fry 30 seconds.
5
Add the salt and water and cook over a low heat for 15 minutes, stirring occasionally.
6
Meanwhile, put the milk and fried onions into a blender and pulse until smooth.
7
Stir this milk mix into the meat and bring back to the boil.
8
Simmer for about 10 minutes or until the gravy is thick.
9
Add the chopped coriander and cashews and cook a further 5 minutes.
10
Serve sprinkled with extra chopped coriander.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons oil, 1 large onion, chopped into large dice, 1 inch cube gingerroot, peeled, roughly chopped, 3 garlic cloves, peeled, roughly chopped, and more.

Yes, Lamb Mince Curry (Kheema Shahzada Sort Of) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Mince Curry (Kheema Shahzada Sort Of)

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