Grilled Thai Red Curry Chicken

1. 1

   Turn grill on, all burners on high, and heat for 1015 minutes.

2. 2

   Rub chicken with curry paste.

3. 3

   Put chicken on grill, close grill and reduce heat to low and grill for 3 minutes.

4. 4

   Flip chicken over and close grill.

5. 5

   Smaller breasts will take maybe 3 more minutes, larger about 5 minutes depending on the size of breasts and temperature of grill.

6. 6

   Goes great with jasmine rice sprinkled with cilantro and a squeeze of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.