Lamb Meatloaf With Baked Eggs And Middle Eastern Spice Recipe

Name: Lamb Meatloaf With Baked Eggs And Middle Eastern Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs ground lamb; 1 bunch cilantro, leaves chopped; 1 bunch parsley, leaves chopped; 2/3 cup fresh breadcrumbs; 3 None spring onions, finely chopped; 1 large egg, lightly beaten, plus 2 whole eggs; 1 None green chile, finely chopped; 2 tbsp plus 2 tsp za'atar spice mix; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice; None None Tabouli, flatbread, and yogurt, to serve

Servings: persons

2 1/4 lbs ground lamb
1 bunch cilantro, leaves chopped
1 bunch parsley, leaves chopped
2/3 cup fresh breadcrumbs
3 None spring onions, finely chopped
1 large egg, lightly beaten, plus 2 whole eggs
1 None green chile, finely chopped
2 tbsp plus 2 tsp za'atar spice mix
1 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground allspice
None None Tabouli, flatbread, and yogurt, to serve

1
Preheat oven to 400u00b0F. Lightly grease an 8x4 inch loaf pan.
2
In a large bowl, combine lamb, herbs, breadcrumbs, onion, beaten egg, chile and 2 tsp za'atar, and remaining spices. Season to taste; mix well.
3
Press mixture into pan. Make two indentations in top of mixture. Crack whole eggs and gently pour an egg into each hole. Sprinkle 2 tbsp za'atar around eggs.
4
Cover loosely with foil. Bake 45 minutes. Uncover; bake a further 5-10 minutes, until cooked through and egg is set. Let cool 10 minutes before slicing.
5
Serve meatloaf accompanied by tabouli, flatbread, and yogurt.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lbs ground lamb, 1 bunch cilantro, leaves chopped, 1 bunch parsley, leaves chopped, 2/3 cup fresh breadcrumbs, and more.

Yes, Lamb Meatloaf With Baked Eggs And Middle Eastern Spice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatloaf With Baked Eggs And Middle Eastern Spice

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