How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatloaf With Baked Eggs And Middle Eastern Spice?

You need 12 ingredients. The key ingredients include: 2 1/4 lbs ground lamb, 1 bunch cilantro, leaves chopped, 1 bunch parsley, leaves chopped, 2/3 cup fresh breadcrumbs, and more.

Is Lamb Meatloaf With Baked Eggs And Middle Eastern Spice suitable as meat & poultry?

Yes, Lamb Meatloaf With Baked Eggs And Middle Eastern Spice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatloaf With Baked Eggs And Middle Eastern Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatloaf With Baked Eggs And Middle Eastern Sp

Name: Lamb Meatloaf With Baked Eggs And Middle Eastern Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs ground lamb; 1 bunch cilantro, leaves chopped; 1 bunch parsley, leaves chopped; 2/3 cup fresh breadcrumbs; 3 None spring onions, finely chopped; 1 large egg, lightly beaten, plus 2 whole eggs; 1 None green chile, finely chopped; 2 tbsp plus 2 tsp za'atar spice mix; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice; None None Tabouli, flatbread, and yogurt, to serve

Try this homemade Lamb Meatloaf With Baked Eggs And Middle Eastern Spice recipe the whole family will love. Made with ground lamb, cilantro, parsley and…

This Lamb Meatloaf With Baked Eggs And Middle Eastern Spice relies on simple, everyday ingredients such as ground lamb, fresh breadcrumbs, plus 2 tsp za'atar spice mix and ground cumin. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Meatloaf With Baked Eggs And Middle Eastern Spice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions