How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatballs With Spiced Yogurt?

You need 15 ingredients. The key ingredients include: 1 pound ground lamb (grinding your own is better), .5 cups chopped red onion, 2 tablespoons minced garlic, 1 tablespoon olive oil, and more.

Is Lamb Meatballs With Spiced Yogurt suitable as meat & poultry?

Yes, Lamb Meatballs With Spiced Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatballs With Spiced Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs With Spiced Yogurt Recipe

Name: Lamb Meatballs With Spiced Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb (grinding your own is better); .5 cups chopped red onion; 2 tablespoons minced garlic; 1 tablespoon olive oil; 1 teaspoon chili powder; .25 teaspoons Cayenne pepper; 1 teaspoon fennel powder; 1 teaspoon oregano; .25 teaspoons cinnamon; 1 tablespoon kosher salt; 2 teaspoons ground black pepper; 1 cup greek yogurt; 1 tablespoon lemon juice; 1 teaspoon hot sauce; 1 tablespoon whole milk

Try this homemade Lamb Meatballs With Spiced Yogurt recipe the whole family will love. Made with ground lamb, red onion, garlic and olive oil. Easy step…

This Lamb Meatballs With Spiced Yogurt relies on simple, everyday ingredients such as chopped red onion, minced garlic, olive oil and chili powder. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Meatballs With Spiced Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions