Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 tablespoons vegetable oil; 1/4 cup brown sugar; 1/4 pound ground pork; 2 teaspoons salt optional; 1/2 teaspoon pepper; 3/4 cup cooked rice; onion 1 sm., grated; 1/4 cup lemon juice or vinegar; 16 ounces tomato sauce; cabbage leaves 12 lg.

Servings: persons

1 pound ground beef
2 tablespoons vegetable oil
1/4 cup brown sugar
1/4 pound ground pork
2 teaspoons salt optional
1/2 teaspoon pepper
3/4 cup cooked rice
onion 1 sm., grated
1/4 cup lemon juice or vinegar
16 ounces tomato sauce
cabbage leaves 12 lg.

1
Combine first 6 ingredients with one can of tomato sauce.
2
Cover cabbage leaves with boiling water for 3-4 minutes.
3
Drain.
4
Place equal portions of meat mixture in center of each leaf.
5
Roll up, tucking ends in securely, and fasten with toothpicks.
6
Brown in hot vegetable oil in heavy skillet.
7
Mix remaining can of tomato sauce with brown sugar and lemon juice.
8
Pour over rolls.
9
Simmer covered 1-1 1/2 hours, basting occasionally.
10
6 servings.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 2 tablespoons vegetable oil, 1/4 cup brown sugar, 1/4 pound ground pork, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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