How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatballs With Couscous?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground lamb, 1/3 cup breadcrumbs, 1 egg lightly beaten, 1 clove garlic minced, and more.

Is Lamb Meatballs With Couscous suitable as meat & poultry?

Yes, Lamb Meatballs With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatballs With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs With Couscous Recipe

Name: Lamb Meatballs With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lamb; 1/3 cup breadcrumbs; 1 egg lightly beaten; 1 clove garlic minced; 2 teaspoons ground cumin; 3 1/2 ounces feta cheese cut into 20 pieces; 2 tablespoons vegetable oil; 7 ounces couscous; 2 medium tomatoes finely chopped; 1 red onion small, finely chopped; 3 tablespoons fresh mint roughly chopped; 8 pitas split open

Lamb Meatballs With Couscous

Eats Now Editorial Team · 759 kcal · Meat & Poultry

Lamb Meatballs With Couscous – a delicious recipe with ground lamb, breadcrumbs, egg, garlic, ground cumin, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Meatballs With Couscous

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