Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts, cut into large chunks (see pics); 1 white onion, chopped; 3, 4 garlic cloves, finely minced; 1/2 tsp ginger powder; 1 26 oz. can of tomato puree (diced works too); 2 tbsp ground turmeric; 2 tbsp ground cumin; 2 tbsp garam masala; 1 tsp paprika; 1/2 tbsp cayenne; 1 cup plain yogurt; 1 tbsp butter; dash of salt and pepper to taste; 2 tbsp olive or canola oil; 4 loaves ready-made naan; fresh cilantro for garnish

Servings: persons

2 lb. boneless chicken breasts, cut into large chunks (see pics)
1 white onion, chopped
3, 4 garlic cloves, finely minced
1/2 tsp ginger powder
1 26 oz. can of tomato puree (diced works too)
2 tbsp ground turmeric
2 tbsp ground cumin
2 tbsp garam masala
1 tsp paprika
1/2 tbsp cayenne
1 cup plain yogurt
1 tbsp butter
dash of salt and pepper to taste
2 tbsp olive or canola oil
4 loaves ready-made naan
fresh cilantro for garnish

1
1. Cut chicken breasts into large chunks approx. 2-inches thick and combine with marinade/pre-rub of 1/2 tsp coriander, 1/2 tsp cumin, and 1/2 salt. This is an optional step and does add to the total cooking time, but doing it will make the chicken itself taste better. Set aside for 20 minutes at room temperature or place in the refrigerator for 1 or 2 hours. Spice measurements were not included above to avoid confusion.
2
2. In large, heavy pot or Dutch oven on medium heat saute the onions and minced garlic in oil until well browned. Add the remaining ingredients (minus the chicken) and stir continuously for about 5~10 minutes.
3
3. Add chicken and cook over medium heat for 25~30 minutes stirring occasionally until chicken is cooked through. Near the last 5 minutes, add the yogurt and run to a boil while stirring. If the curry is too thick, some extra may be added according to personal preference. Remove from heat and set to cool a few minutes.
4
4. Plate with warm, sticky rice (basmati and non-sticky rice work well too) and top with curry. Garnish with available cilantro leaves and enjoy.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, cut into large chunks (see pics), 1 white onion, chopped, 3, 4 garlic cloves, finely minced, 1/2 tsp ginger powder, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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