How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatball And Bean Soup?

You need 11 ingredients. The key ingredients include: 1 lb ground lamb, 1/2 cup chopped onion, 1 garlic clove, minced, 1 teaspoon ground cumin, and more.

Is Lamb Meatball And Bean Soup suitable as soups & stews?

Yes, Lamb Meatball And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Meatball And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatball And Bean Soup Recipe

Name: Lamb Meatball And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup chopped onion; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 2 cups chicken broth; 1 (10 ounce) package frozen chopped broccoli; 1 large tomatoes, chopped; 1 (15 ounce) can garbanzo beans or (15 ounce) can black-eyed peas, drained; 1/2 teaspoon crushed dried thyme leaves; salt and pepper

Warm up with this hearty Lamb Meatball And Bean Soup recipe. Made with ground lamb, onion, garlic and ground cumin. Easy step-by-step instructions inclu…

This Lamb Meatball And Bean Soup relies on simple, everyday ingredients such as ground lamb, chopped onion, garlic clove, minced and ground cumin. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Meatball And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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