Lamb Masala Pies With Raita Recipe

Name: Lamb Masala Pies With Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None medium onion, finely chopped; 1 1/2 lb diced lamb; 1/2 cup tikka masala paste; 1 (13.5 oz) can chopped tomatoes; 1/2 cup half-and-half; 2 tbsp roughly chopped fresh cilantro, plus extra leaves for garnish; 2 sheets frozen pie dough, thawed; 1 None large egg, beaten lightly; 2 sheets frozen puff pastry, thawed; None None FOR THE RAITA; 3/4 cup plain yogurt; 1 None cucumber, deseeded, finely chopped; 2 tbsp finely chopped fresh mint leaves

Servings: persons

2 tbsp vegetable oil
1 None medium onion, finely chopped
1 1/2 lb diced lamb
1/2 cup tikka masala paste
1 (13.5 oz) can chopped tomatoes
1/2 cup half-and-half
2 tbsp roughly chopped fresh cilantro, plus extra leaves for garnish
2 sheets frozen pie dough, thawed
1 None large egg, beaten lightly
2 sheets frozen puff pastry, thawed
None None FOR THE RAITA
3/4 cup plain yogurt
1 None cucumber, deseeded, finely chopped
2 tbsp finely chopped fresh mint leaves

1
Heat oil in a large saucepan over medium heat. Cook onion, stirring, until onion softens. Add lamb and cook, stirring, until browned. Add tikka masala paste and cook, stirring, until fragrant. Add tomatoes, half-and-half and 1/4 cup water. Bring to a boil then reduce heat and simmer for 25 mins, or until sauce thickens. Let cool then stir in cilantro.
2
Preheat oven to 400u00b0F. Grease a 6-cup muffin pan.
3
Cut 6 (5 inch) rounds from pie dough then press into muffin recesses. Brush edges with a little egg then spoon lamb mixture into pie shells.
4
Cut 6 (3 1/2 inch) rounds from puff pastry and use to top lamb mixture. Press edges firmly to seal then brush tops with remaining egg. Cut a small slit in each lid and bake for 25 mins. Let stand in pan for 5 mins.
5
Meanwhile, make raita by combining all ingredients in a small bowl.
6
Sprinkle pies with fresh cilantro leaves. Serve with raita.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None medium onion, finely chopped, 1 1/2 lb diced lamb, 1/2 cup tikka masala paste, and more.

Yes, Lamb Masala Pies With Raita falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Masala Pies With Raita

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