Almond Fudge Bars

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Toast almonds in oven and watch carefully.

3. 3

   Cool.

4. 4

   In a medium bowl cream margarine and confectioners sugar.

5. 5

   Add flour and mix well.

6. 6

   Press into a 9 x 13 pan.

7. 7

   Bake 10-15 minutes until lightly browned.

8. 8

   In a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa.

9. 9

   Remove from heat and add rest of the ingredients.

10. 10

    Pour evenly over prepared crust.

11. 11

    Bake 25-30 minutes or until filling is set.

12. 12

    Cool and chill.

13. 13

    Store covered in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.