How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Marinade From The Silver Palate Cookbook?

You need 7 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup olive oil, 1 tablespoon soy sauce, 1 tablespoon dry red wine, and more.

Is Lamb Marinade From The Silver Palate Cookbook suitable as meat & poultry?

Yes, Lamb Marinade From The Silver Palate Cookbook falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Marinade From The Silver Palate Cookbook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Marinade From The Silver Palate Cookbook Recipe

Name: Lamb Marinade From The Silver Palate Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 tablespoon soy sauce; 1 tablespoon dry red wine; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 2 garlic cloves, minced

Lamb Marinade From The Silver Palate Cookbook – a delicious recipe with red wine vinegar, olive oil, soy sauce, red wine, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup red wine vinegar
1/4 cup olive oil
1 tablespoon soy sauce
1 tablespoon dry red wine
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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Lamb Marinade From The Silver Palate Cookbook

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