Try this homemade Lamb Marinade From The Silver Palate Cookbook recipe the whole family will love. Made with red wine vinegar, olive oil, soy sauce and …
This Lamb Marinade From The Silver Palate Cookbook relies on simple, everyday ingredients such as red wine vinegar, olive oil, soy sauce and dry red wine. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026