Lamb Lollipops Recipe

Name: Lamb Lollipops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander seed; 1 tablespoon mustard seed; 1 pound lamb leg, cut into 1-inch cubes; 1 pound pork shoulder, cut into 1-inch cubes; 1 pound smoked applewood bacon, cut into 1-inch pieces; 2 ounces fresh sage, roughly chopped; 2 ounces fresh oregano, roughly chopped; 2 teaspoons cayenne pepper; 1 teaspoon smoked paprika; 2 teaspoons garlic powder; 2 teaspoons freshly ground black pepper; 3 tablespoons salt; Extra-virgin olive oil, for sauteing; Special Equipment: ice pop sticks

Servings: persons

1 tablespoon coriander seed
1 tablespoon mustard seed
1 pound lamb leg, cut into 1-inch cubes
1 pound pork shoulder, cut into 1-inch cubes
1 pound smoked applewood bacon, cut into 1-inch pieces
2 ounces fresh sage, roughly chopped
2 ounces fresh oregano, roughly chopped
2 teaspoons cayenne pepper
1 teaspoon smoked paprika
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
3 tablespoons salt
Extra-virgin olive oil, for sauteing
Special Equipment: ice pop sticks

1
Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant.
2
Place the toasted seeds in a spice grinder and grind to a powder.
3
Place lamb, pork, and bacon in a large bowl.
4
Add all herbs and seasonings and toss to combine well.
5
Grind the meat in a meat grinder with a medium die and then chill overnight.
6
Wrap 1 tablespoon of ground meat around the end of an ice pop stick.
7
Repeat until all meat is used.
8
Refrigerate for 2 hours.
9
Heat olive oil in a large saute pan over medium heat.
10
Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side.
11
Serve hot.

1270

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon coriander seed, 1 tablespoon mustard seed, 1 pound lamb leg, cut into 1-inch cubes, 1 pound pork shoulder, cut into 1-inch cubes, and more.

Yes, Lamb Lollipops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Lollipops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions