Lamb Lollipops Recipe

Name: Lamb Lollipops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander seed; 1 tablespoon mustard seed; 1 pound lamb leg, cut into 1-inch cubes; 1 pound pork shoulder, cut into 1-inch cubes; 1 pound smoked applewood bacon, cut into 1-inch pieces; 2 ounces fresh sage, roughly chopped; 2 ounces fresh oregano, roughly chopped; 2 teaspoons cayenne pepper; 1 teaspoon smoked paprika; 2 teaspoons garlic powder; 2 teaspoons freshly ground black pepper; 3 tablespoons salt; Extra-virgin olive oil, for sauteing; Special Equipment: ice pop sticks

Servings: persons

1 tablespoon coriander seed
1 tablespoon mustard seed
1 pound lamb leg, cut into 1-inch cubes
1 pound pork shoulder, cut into 1-inch cubes
1 pound smoked applewood bacon, cut into 1-inch pieces
2 ounces fresh sage, roughly chopped
2 ounces fresh oregano, roughly chopped
2 teaspoons cayenne pepper
1 teaspoon smoked paprika
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
3 tablespoons salt
Extra-virgin olive oil, for sauteing
Special Equipment: ice pop sticks

1
Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant.
2
Place the toasted seeds in a spice grinder and grind to a powder.
3
Place lamb, pork, and bacon in a large bowl.
4
Add all herbs and seasonings and toss to combine well.
5
Grind the meat in a meat grinder with a medium die and then chill overnight.
6
Wrap 1 tablespoon of ground meat around the end of an ice pop stick.
7
Repeat until all meat is used.
8
Refrigerate for 2 hours.
9
Heat olive oil in a large saute pan over medium heat.
10
Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side.
11
Serve hot.

1270

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon coriander seed, 1 tablespoon mustard seed, 1 pound lamb leg, cut into 1-inch cubes, 1 pound pork shoulder, cut into 1-inch cubes, and more.

Yes, Lamb Lollipops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Lollipops

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