Lamb Loin Chops With Peppered Pears

Name: Lamb Loin Chops With Peppered Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chops; 3 Tbsp. chopped basil; 1 Tbsp. olive oil; 3 Tbsp. water; 1 clove garlic, minced; 1/2 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. each: black and white pepper; 1 large pear, cored, cut lengthwise into wedges; leaf lettuce

Eats Now Editorial Team · 39 kcal · Meat & Poultry

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Lamb Loin Chops With Peppered Pears – a delicious recipe with chops, basil, olive oil, water, clove garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chops
3 Tbsp. chopped basil
1 Tbsp. olive oil
3 Tbsp. water
1 clove garlic, minced
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. each: black and white pepper
1 large pear, cored, cut lengthwise into wedges
leaf lettuce

1
Combine all herbs, oil and water in a small bowl; mix well. Brush chops lightly with mixture and broil approximately 5 minutes.
2
Turn and brush lightly again.
3
Continue cooking for 5 to 7 minutes.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chops, 3 Tbsp. chopped basil, 1 Tbsp. olive oil, 3 Tbsp. water, and more.

Yes, Lamb Loin Chops With Peppered Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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