Lamb & Lentil Salad Recipe

Name: Lamb & Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups French green lentils; 1 2/3 lbs lamb fillet; 1 tbsp olive oil; 2 tsp ground cumin; 12 oz baby green beans, trimmed; 1 None red onion, thinly sliced; 1 cup walnuts, toasted and coarsely chopped; 1 cup firly packed flat-leaf parsley leaves; 7 oz feta cheese, crumbled; None None FOR THE POMEGRANATE DRESSING; 1/3 cup olive oil; 2 tbsp lemon juice; 1 tbsp pomegranate molasses; 2 tsp brown sugar

Servings: persons

1 1/2 cups French green lentils
1 2/3 lbs lamb fillet
1 tbsp olive oil
2 tsp ground cumin
12 oz baby green beans, trimmed
1 None red onion, thinly sliced
1 cup walnuts, toasted and coarsely chopped
1 cup firly packed flat-leaf parsley leaves
7 oz feta cheese, crumbled
None None FOR THE POMEGRANATE DRESSING
1/3 cup olive oil
2 tbsp lemon juice
1 tbsp pomegranate molasses
2 tsp brown sugar

1
Cook lentils in a large saucepan of boiling water for 15 mins or until tender; drain.
2
Meanwhile, for the pomegranate dressing, whisk all ingredients in a small bowl.
3
Combine lentils with half the dressing in a large bowl. Combine oil and cumin in a small bowl.
4
Cook lamb on a heated oiled grill pan (or on the grill), brushing frequently with cumin mixture, for 4 mins each side or until cooked to desired doneness. Remove from heat. Let stand, loosely covered with foil, for 5 mins, then thickly slice.
5
Boil, steam or microwave green beans until tender; drain. Refresh under cold water and drain again.
6
Add beans to lentils with onion, nuts, parsley, feta and remaining dressing; toss gently to combine. Serve lentil salad topped with lamb.

1319

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups French green lentils, 1 2/3 lbs lamb fillet, 1 tbsp olive oil, 2 tsp ground cumin, and more.

Yes, Lamb & Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb & Lentil Salad

How did you like this recipe?

Frequently Asked Questions