Lamb Leg Steak Recipe

Name: Lamb Leg Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb lamb leg steak; Marinade; 1 cup chianti wine or 1 cup other red wine; 3 tablespoons garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 1 teaspoon black pepper, freshly ground; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/4 teaspoon dried red pepper flakes

Servings: persons

1 lb lamb leg steak
Marinade
1 cup chianti wine or 1 cup other red wine
3 tablespoons garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried parsley
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 teaspoon black pepper, freshly ground
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon dried red pepper flakes

1
Mix marinade ingredients in a sealable bowl and place steaks into marinade.
2
Marinate meat for 4+ hours in refrigerator.
3
Preheat oven to 400 degrees.
4
Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
5
Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
6
Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
7
Serve with mint jelly (or horseradish sauce).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lamb leg steak, Marinade, 1 cup chianti wine or 1 cup other red wine, 3 tablespoons garlic, minced, and more.

Yes, Lamb Leg Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Leg Steak

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