White Russian Casserole Recipe

Name: White Russian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes; 2 large onions, sliced; 2 cups cabbage, chopped; 2 cups cauliflower, chopped; 1 can white kidney beans; 8 cloves garlic, crushed; 1/4 cup dill, chopped; 2 tablespoons light cream cheese; 4 tablespoons plain yogurt; 1/4 cup plain soymilk (or just use more yogurt); 4 slices fakin' bakin (a soy-based bacon substitute); 2 tablespoons sesame seeds; to taste canola oil; to taste paprika, salt & pepper

Servings: persons

10 potatoes
2 large onions, sliced
2 cups cabbage, chopped
2 cups cauliflower, chopped
1 can white kidney beans
8 cloves garlic, crushed
1/4 cup dill, chopped
2 tablespoons light cream cheese
4 tablespoons plain yogurt
1/4 cup plain soymilk (or just use more yogurt)
4 slices fakin' bakin (a soy-based bacon substitute)
2 tablespoons sesame seeds
to taste canola oil
to taste paprika, salt & pepper

1
Boil or microwave the potatoes till nearly done. When cool enough, remove the skins. Fry the sliced onions in a little oil till soft. Add the chopped cabbage, the chopped cauliflower, and 6 cloves of the crushed garlic, and fry till the cabbage and cauliflower are just tender.
2
Melt the cream cheese, and add to it the soy milk, yogurt and dill.
3
Mix together, and add to the vegetable mixture. Drain and rinse the white beans, and add to the vegetable mixture. mix thoroughly, and add salt & pepper to taste. Slice the potatoes into rounds, and put half the slices on the bottom of an oiled baking dish.
4
Fill with the mixture. Fry or microwave the fakin' bakin. Cover with the remaining potatoes. Mix the remaining 2 cloves of crushed garlic with a little bit of oil and spread over the potatoes.
5
Sprinkle with paprika.
6
Bake at 325F for about 20 minutes.
7
Sprinkle with the sesame seeds, bake a few minutes more. Serve immediately.
8
Variations: Use basil or cilantro instead of dill.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 potatoes, 2 large onions, sliced, 2 cups cabbage, chopped, 2 cups cauliflower, chopped, and more.

Yes, White Russian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Russian Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions