How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Korma - Crock Pot/Slow Cooker?

You need 10 ingredients. The key ingredients include: 2 lbs boneless lamb, cut into 1-inch cubes, 2 tablespoons garam masala, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.

Is Lamb Korma - Crock Pot/Slow Cooker suitable as meat & poultry?

Yes, Lamb Korma - Crock Pot/Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Korma - Crock Pot/Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Korma - Crock Pot/Slow Cooker Recipe

Name: Lamb Korma - Crock Pot/Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless lamb, cut into 1-inch cubes; 2 tablespoons garam masala; 1 teaspoon garlic powder; 1 teaspoon onion powder; 3 cups potatoes, cubed & peeled; 28 ounces tomatoes, diced & undrained; ½ cup raisins; ½ cup water; salt and pepper; 1 cup plain yogurt (optional)

Lamb Korma - Crock Pot/Slow Cooker

Eats Now Editorial Team · 879 kcal · Meat & Poultry

Lamb Korma - Crock Pot/Slow Cooker – a delicious recipe with lamb, garam masala, garlic, onion powder, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Korma - Crock Pot/Slow Cooker

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